Gruyere Mushrooms
Author: Health by Jan
Nutrition Information
- Serves: 6 servings
- Calories: 120
- Fat: 10g
- Saturated Fat: 2.5g
- Carbohydrates: 4g
- Sugar: 2g
- Sodium: 460mg
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Type: Appetizer, Side
Prep Time:
Cook Time:
Total Time:
Ingredients
- 3 tablespoons olive oil
- 16 oz sliced baby Bella mushrooms
- 1 teaspoon salt
- ½ cup chopped onions
- 2 cloves garlic, minced
- ½ teaspoon fresh cracked black pepper
- ¼ teaspoon dried thyme
- ½ cup shredded gruyere cheese
- ½ teaspoon dried parsley (for garnish)
Instructions
- Preheat your oven to 400 degrees F.
- Spray a 2-quart baking dish with cooking spray.
- Heat the olive oil in a large skillet over medium-high heat. Add mushrooms, onion and salt. Cook, stirring occasionally, until the mushrooms have released their liquid and the liquids have mostly evaporated, about 10 minutes.
- Add the garlic, black pepper and thyme. Cook, stirring, one more minute. Remove from heat.
- Transfer the mixture to the prepared baking dish. Sprinkle with the shredded cheese. Bake until hot and bubbly, about 15 minutes. Sprinkle with parsley and serve.
Leave A Comment