Chocolate-Pecan Dates
Author: JTA Wellness
Nutrition Information
- Serves: 10 servings
- Serving Size: 2 pieces
- Calories: 200
- Fat: 12.5 g
- Saturated Fat: 4.5g
- Carbohydrates: 33g
- Sugar: 29g
- Sodium: 40mg
- Fiber: 3g
- Protein: 2 g
Type: Dessert
Prep Time:
Total Time:
Ingredients
- 20 dried and pitted dates
- ½ cup pecan pieces
- 2 tbsp. peanut butter (or any nut butter of choice)
- Dark chocolate candy coating
- Flaky sea salt (optional)
Instructions
- Open each date and press in ½ tsp. nut butter, then 1 to 2 pecan pieces.
- Using a fork, dip each date in the chocolate, wiping the underside of the fork clean on the side of the chocolate tray.
- Place on parchment or wax paper and sprinkle with flaky sea salt, if using.
- Place in the refrigerator for 20 mins to set, or the freezer for 10 mins.
- Enjoy!
Exchanges: 1 Carbohydrate, 1 Fat
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