Autumn Fruit Crisp
Author: JTA Wellness
Nutrition Information
- Serves: 12 servings
- Serving Size: 1 serving
- Calories: 160
- Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 25g
- Sugar: 16g
- Sodium: 40mg
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Type: Dessert
Prep Time:
Cook Time:
Total Time:
Ingredients
- Filling:
- 3 med apples, thinly sliced
- 2 c cranberries
- 1 Tbsp flour
- 1 Tbsp brown sugar
- 2 tsp lemon juice
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ⅛ tsp nutmeg
Topping: - ⅔ c brown sugar
- ½ c oats, quick
- ½ c flour
- ¼ c pecans, chopped
- ¼ tsp cinnamon
- 5 Tbsp butter, salted
Instructions
- Preheat oven to 350 degrees F. In a 9x13 baking dish combine all filling ingredients; set aside.
- In medium bowl, combine all topping ingredients except butter. Cut in cold butter until crumbly.
- Sprinkle topping over the filling. Bake at 350 degrees for 50 minutes or until brown and bubbly.
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