Salpicon-Mexican Shredded Beef Type: Entree Save Print This dish is best if made a day ahead to allow flavors to marry. I like to serve it on the mini-corn ‘street taco’ tortillas. Ingredients 4 lb.
Szechuan Beef Stir-Fry Save Print Ingredients 1 pound lean beef sirloin or top round 3 tablespoons water 4 cups fresh stir-fry vegetable blend cup red bell pepper strips 1 tablespoon canola oil 1½ teaspoons
Orange Marmalade-Glazed Ham Type: Main Save Print Ingredients 1 (12 to 14 pound) spiral-cut smoked ham 8 ounces orange marmalade ½ cup Dijon mustard ¾ cup light brown sugar, packed 1 orange, zested Juice from one
Strawberry Mediterranean Salad Save Print Ingredients ½ pint fresh strawberries, sliced 1 cup fresh mushrooms, sliced ½ cup red bell pepper, julienne sliced ½ cup walnuts, chopped ⅓ cup feta cheese, crumbled ¼ cup green
Asparagus & New Potato Sauté Type: Side Dish Save Print Ingredients 1 pound small red potatoes 1 pound fresh asparagus 2 shallots, sliced thin 2 tablespoons olive oil 1 teaspoon chopped fresh thyme ½ teaspoon each
Grandma's Stuffed Peppers Type: Entree, Main Save Print Ingredients 1 tablespoon butter ½ cup finely chopped celery 1 (10.75 oz) can Campbell’s Healthy Request Cream of Mushroom Soup 1 cup low-sodium chicken broth 2 tablespoons Lipton
Edamame Succotash Type: Side Save Print Ingredients 1 medium onion, chopped 2 tablespoons canola oil 1 medium orange bell pepper, seeded and diced 1 medium yellow bell pepper, seeded and diced 1 medium red bell pepper,
Easy Cherries Jubilee Type: Dessert Save Print Ingredients 1 (15 oz) can pitted Bing cherries in syrup 1 (14.5 oz) can pitted tart cherries in water 2 tablespoons cornstarch ¼ cup sugar ½ teaspoon ground allspice
Chocolate-Kahlua Mousse Parfait Type: Dessert Save Print Ingredients ½ cup plus 1 tablespoon very cold fat-free milk ¼ cup Kahlua or other coffee-flavored liqueur 1 envelope (1.5 oz) sugar-free, low fat chocolate mousse mix 1 tablespoon
CROCKPOT CORNED BEEF & CABBAGE Type: Entree, Main Save Print Ingredients 3 carrots, peeled and cut into 3" slices 4 medium-sized red new potatoes 1 (3 lb) Corned Beef Brisket 2 medium onions, quartered 1