Glazed Lemon Cake Type: Dessert, Snack Save Print Ingredients 1 (18.25 oz) package lemon cake mix 1 (3 oz) package instant lemon pudding mix 3 eggs ⅓ cup canola oil 1⅓ cup water 1 cup confectioners’
Grilled Scallops w/Fresh Corn Salad Type: Salad, Side Save Print Ingredients 1 teaspoon minced garlic 1 tablespoon minced red onion 2 tablespoons fresh lime juice 1 tablespoon canola oil 8 ears of corn, husked ⅓
Fireworks Potato Salad Save Print Ingredients 4 cups new potatoes (skin on), boiled and cut into large chunks ¼ cup celery, diced ¼ cup each red and orange bell pepper, diced ½ cup green onion,
Fresh Blueberry Peach Cobbler Type: Dessert, Snack Save Print Ingredients ½ cup butter, melted 1 cup flour ¾ cup sugar 2 t. baking powder ½ cup low fat milk 2 cups fresh peach slices 2 cups
Chipotle Chicken Salad Type: Salad, Entree Save Print Ingredients Dressing: ⅓ cup chopped fresh cilantro ⅔ cup fat free sour cream 1 tablespoon minced chipotle chile, canned in adobe sauce 1 teaspoon ground cumin 1 teaspoon
Cranberry Pork Roast Save Print Ingredients 1 boneless rolled pork loin roast (2-1/2 pounds) 1 can (16 oz) jellied cranberry sauce ¼ cup sugar ½ cup cranberry juice 1 teaspoon dry mustard ¼ teaspoon ground
Grilled Salmon w/Blueberry-Mango Salsa Type: Entree, Main Save Print Ingredients ½ cup blueberries ½ cup peeled, diced mango 2 tablespoons minced red onion 2 tablespoons mined red bell pepper 1 tablespoon minced fresh cilantro 1
Golden Skillet Pork Chops Save Print Ingredients 6 boneless Pork Chops 2 tablespoons water 1 (14.5 oz) can diced tomatoes, undrained 1 (10.75 oz) can Campbell's Golden Mushroom Soup ⅓ cup onion, chopped 2 teaspoons
Grilled Chicken w/Black Bean Salsa Type: Entree, Main Save Print Ingredients ¼ cup diced onion ½ teaspoon minced garlic 1 (14 oz) can black beans, rinsed and drained 2 teaspoons ground chipotle chile 1 cup chicken
Asian Beef Salad Type: Entree, Main Save Print Ingredients 1 pound sirloin steak, trimmed of fat Salt and Pepper to taste 1 (12oz) bag salad mix 1½ cups bean sprouts ½ cup red pepper strips ⅓