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Creamy Baked Chicken with Mushrooms

2013-04-03T20:34:22-06:00

  Creamy Baked Chicken with Mushrooms Nutrition Information Serves: 8 Calories: 290 Fat: 12g Carbohydrates: 12g Sodium: 650mg Fiber: 1 Protein: 32g Cholesterol: 95mg Type: Entree Save Print Ingredients 8 (4 oz) skinless boneless chicken breasts halves ½ teaspoon each salt and black pepper

Creamy Baked Chicken with Mushrooms2013-04-03T20:34:22-06:00

Tuscan Shrimp with Lemon Orzo

2016-11-04T06:26:04-06:00

  Tuscan Shrimp with Lemon Orzo Nutrition Information Serves: 6 Calories: 373 Fat: 12g Carbohydrates: 33g Sodium: 439mg Fiber: 1g Protein: 29g Cholesterol: 175mg Type: Entree Save Print Ingredients Tuscan Shrimp: ¼ cup olive oil ¼ cup fresh lemon juice 1 teaspoon freshly ground

Tuscan Shrimp with Lemon Orzo2016-11-04T06:26:04-06:00

Spicy Cabbage Rolls

2016-11-04T06:26:04-06:00

  Spicy Cabbage Rolls Nutrition Information Serves: 5 Calories: 230 Fat: 4g Carbohydrates: 30g Sodium: 640mg Fiber: 8g Protein: 20g Cholesterol: 45mg Type: Entree Save Print Ingredients 1 large head green cabbage 1 lb. extra lean ground beef ¼ cup each finely chopped onion,

Spicy Cabbage Rolls2016-11-04T06:26:04-06:00

Chicken Mushroom Casserole

2016-11-04T06:26:04-06:00

  Chicken Mushroom Casserole Nutrition Information Serves: 8 Calories: 360 Fat: 12g Carbohydrates: 22g Sodium: 750mg Fiber: 3g Protein: 39g Cholesterol: 105mg Type: Entree Save Print Ingredients 4 tablespoons butter, divided 8 (5 oz) chicken breast halves 1 shallot, finely chopped 2 garlic cloves,

Chicken Mushroom Casserole2016-11-04T06:26:04-06:00

Slow-Cooker Beef Verde

2023-11-21T14:58:12-06:00

  Slow-Cooker Beef Verde Nutrition Information Serves: 8 Calories: 290 Fat: 8g Carbohydrates: 23g Sodium: 720mg Fiber: 6g Protein: 31g Cholesterol: 70mg Type: Entree Save Print Ingredients • 2 lbs. round steak, trimmed of all visible fat • ½ lb. small red potatoes, quartered

Slow-Cooker Beef Verde2023-11-21T14:58:12-06:00

Italian Chicken with Peppers & Olives

2016-11-04T06:26:04-06:00

  Italian Chicken with Peppers & Olives Type: Entree Save Print Ingredients 8 skinless bone-in chicken breasts 3 tablespoons canola oil for cooking 4-5 garlic cloves, crushed 4 oz. Kalamata olives 6 oz pepperoncini’s (save juice)

Italian Chicken with Peppers & Olives2016-11-04T06:26:04-06:00

Spinach Mushroom-Stuffed Beef Tenderloin

2016-11-04T06:26:04-06:00

  Spinach Mushroom-Stuffed Beef Tenderloin Type: Entree Save Print Ingredients ¼ pound fresh mushrooms, diced 2 tablespoons butter, melted ½ pound fresh baby spinach ¼ cup grated Parmesan cheese ½ teaspoon fennel seeds ½ teaspoon ground

Spinach Mushroom-Stuffed Beef Tenderloin2016-11-04T06:26:04-06:00

Roasted Brussels Sprouts

2016-11-04T06:26:05-06:00

Roasted Brussels Sprouts Save Print Ingredients 2 (10 – ounce) packages fresh Brussels sprouts 4 slices bacon, cut into 1-inch pieces ¼ cup chopped pecans 1 tablespoons olive oil ½ teaspoon salt ½ teaspoon freshly

Roasted Brussels Sprouts2016-11-04T06:26:05-06:00

Granola-Stuffed Baked Apples

2016-11-04T06:26:05-06:00

  Granola-Stuffed Baked Apples Type: Dessert Save Print Remember an apple a day can still keep the doctor away, even when it is warm, gooey and delicious. Ingredients 4 Braeburn or Gala apples ½ lemon 2

Granola-Stuffed Baked Apples2016-11-04T06:26:05-06:00

Baked Salmon w/Goat Cheese & Toasted Pecans

2016-11-04T06:26:05-06:00

  Baked Salmon w/Goat Cheese & Toasted Pecans Type: Entree Save Print Ingredients 1 pound salmon fillets, cut into four even pieces 1 (4 oz) package goat cheese with basil and garlic ¼ cup toasted pecans,

Baked Salmon w/Goat Cheese & Toasted Pecans2016-11-04T06:26:05-06:00

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