Grilled Salmon w/Blueberry-Mango Salsa Type: Entree, Main Save Print Ingredients ½ cup blueberries ½ cup peeled, diced mango 2 tablespoons minced red onion 2 tablespoons mined red bell pepper 1 tablespoon minced fresh cilantro 1
Golden Skillet Pork Chops Save Print Ingredients 6 boneless Pork Chops 2 tablespoons water 1 (14.5 oz) can diced tomatoes, undrained 1 (10.75 oz) can Campbell's Golden Mushroom Soup ⅓ cup onion, chopped 2 teaspoons
Grilled Chicken w/Black Bean Salsa Type: Entree, Main Save Print Ingredients ¼ cup diced onion ½ teaspoon minced garlic 1 (14 oz) can black beans, rinsed and drained 2 teaspoons ground chipotle chile 1 cup chicken
Asparagus Chicken Salad Save Print Ingredients 1 pound fresh asparagus 3 Italian marinated chicken breasts, cooked and cubed 3 cups Romaine lettuce, torn into bite-size pieces ¼ cup slivered almonds, toasted 1½ tablespoons raisins 1
Asian Beef Salad Type: Entree, Main Save Print Ingredients 1 pound sirloin steak, trimmed of fat Salt and Pepper to taste 1 (12oz) bag salad mix 1½ cups bean sprouts ½ cup red pepper strips ⅓
Chicken & Rice Bowl w/Spicy Red Curry-Coconut Sauce Type: Entree Save Print Use rotisserie chicken, fresh steam-in-bag asparagus and prepared brown rice to make this fabulous dish - it is an amazing meal you can put
Grilled Fish Fillets w/Pecan Butter Type: Entree, Main Save Print Ingredients ⅛ cup butter, softened 2 teaspoons fresh chives, snipped 2 teaspoons orange juice ½ cup chopped pecans, toasted 4 (6 oz) white fish fillets ¼
Chicken & Rice Supreme Save Print Ingredients 6 skinless, boneless chicken breasts 1 can Campbell's Healthy Request cream of celery soup 1 can Campbell's Healthy Request cream of chicken soup 1 envelope dry onion soup
Crispy Cornflake Chicken Type: Entree, Main Save Print Ingredients 4 chicken breast halves, pounded to even thickness 2 cups cornflakes ¼ cup butter 1 teaspoon salt ½ teaspoon pepper Instructions Sprinkle chicken evenly with salt and
Bistro Grilled Chicken Sandwich Author: Jan Tilley Type: Entree Save Print Ingredients ½ cup light teriyaki sauce 1 tablespoon olive oil ¼ teaspoon dried thyme, crushed 6 skinless, boneless chicken breast halves 1 purple onion, sliced