Tomato Panzanella Nutrition Information Serves: 6 Calories: 200 Fat: 11g Carbohydrates: 24g Sodium: 135mg Fiber: 3g Protein: 4g Cholesterol: 0mg Type: Side Dish Save Print Ingredients 1 cup cooked fresh corn kernels 4 large heirloom tomatoes, coarsely chopped 1 tablespoon dry white wine 3
Apple-Sweet Potato Casserole Nutrition Information Serves: 8 Calories: 150 Fat: 7 Carbohydrates: 22 Sodium: 90 Fiber: 3 Protein: 1 Cholesterol: 10 Type: Side Dish Prep Time: 10 mins Cook Time: 60 mins Total Time: 1 hour 10 mins Save Print Ingredients 3 medium sweet
Fresh Green Bean Bundles Nutrition Information Serves: 16 Calories: 100 Fat: 5g Carbohydrates: 11g Sodium: 95mg Fiber: 2g Protein: 2g Cholesterol: 15mg Type: Side Dish Save Print Ingredients 2 pounds fresh green beans, trimmed ½ cup brown sugar, firmly packed 6 tablespoons butter
Roasted Brussels Sprouts Save Print Ingredients 2 (10 – ounce) packages fresh Brussels sprouts 4 slices bacon, cut into 1-inch pieces ¼ cup chopped pecans 1 tablespoons olive oil ½ teaspoon salt ½ teaspoon freshly
Serrano-Cilantro Salsa Save Print This is the "must have salsa" for my Salpicon Tacos Ingredients 10 Serrano peppers, stemmed and seeded ½ cup diced onion 3 garlic cloves, minced 1tablespoon canola oil ½ cup
Asparagus & New Potato Sauté Type: Side Dish Save Print Ingredients 1 pound small red potatoes 1 pound fresh asparagus 2 shallots, sliced thin 2 tablespoons olive oil 1 teaspoon chopped fresh thyme ½ teaspoon each
Edamame Succotash Type: Side Save Print Ingredients 1 medium onion, chopped 2 tablespoons canola oil 1 medium orange bell pepper, seeded and diced 1 medium yellow bell pepper, seeded and diced 1 medium red bell pepper,
Sweet Potatoes Type: Side Save Print Ingredients 4 small sweet potatoes (about 8 oz each) ¼ cup firmly packed light brown sugar 3 tablespoons light sour cream 1 teaspoon grated orange rind 1 tablespoon fresh orange
Broccoli Cashew Casserole Author: Jan Tilley Type: Sides Save Print Ingredients 2 (10 packages) frozen broccoli spears 1 (10.75 oz) can Healthy Request Cream of Celery Soup cup reduced fat Monterey Jack cheese shreds 1 teaspoon
Broccoli with Browned Butter - Pecan Sauce Author: Jan Tilley Type: Sides Save Print Ingredients 1½ pounds broccoli florets 1 clove garlic, minced ½ shallot, sliced thin 2 tablespoons butter ¼ cup coarsely chopped pecans Instructions