Orange Glazed Sweet Potatoes with Cranberries
Type: Side
Serves: 8 servings
- 2 pounds sweet potatoes
- ½ cup butter
- ½ cup firmly packed brown sugar
- ½ cup orange juice
- 1 cup fresh cranberries
- Peel potatoes, and cut into large cubes. Cover with water, and bring to a boil. Cover, reduce heat, and simmer for 10 to 12 minutes or until just tender. Drain well and set aside.
- In large skillet, melt butter. Add potatoes and toss to coat. Stir in brown sugar, orange juice, and cranberries. Reduce heat and simmer for 10 minutes, stirring occasionally.
Serving Size: 1 serving Calories: 170 Fat: 6g Carbohydrates: 29g Sodium: 25mg Fiber: 3g Protein: 2g
Recipe by JTA Wellness; San Antonio Dietitians at https://dev6.odysseydesignhosting.com/2023/11/orange-glazed-sweet-potatoes-with-cranberries/
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