Roasted Ranch Potatoes
Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4 servings
 
Ingredients
  • 1 ½ lbs yellow potatoes, slice each into 12 wedges
  • 1 Tbsp cooking oil
  • 1 ½ Tbsp ranch seasoning
  • ½ tsp salt
  • 2 green onions, chopped
Instructions
  1. Preheat oven to 400F.
  2. Toss wedges with oil, seasoning, and salt.
  3. Spread wedges on large parchment-lined baking sheet. Bake 15-18 minutes or until tender.
  4. Top with green onions.Air Fryer Method: Place seasoned wedges in air fryer basket and cook at 400F for 12-15 minutes. Top with green onions.
Nutrition Information
Calories: 190 Fat: 3.5g Carbohydrates: 44g Sodium: 500mg Fiber: 2g Protein: 3g
Recipe by JTA Wellness; San Antonio Dietitians at https://dev6.odysseydesignhosting.com/2025/02/roasted-ranch-potatoes/