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Healthy Recipes2021-02-12T19:55:51-06:00

Healthy Recipes

Chipotle Chicken Taco Salad

By |July 1st, 2013|Categories: Entree, Healthy Recipes, Salad|Tags: , , , , , , , , |

  Chipotle Chicken Taco Salad Nutrition Information Serves: 6 Calories: 280 Fat: 6g Carbohydrates: 23g Sodium: 250mg Fiber: 6g Protein: 35g Cholesterol: 75mg Type: Entree Save Print Ingredients Dressing: ¼ cup chopped fresh cilantro ½ cup fat free Plain Greek yogurt 1 tablespoon minced

Hot Chicks

By |June 1st, 2013|Categories: Entree, Healthy Recipes|Tags: , , |

  Hot Chicks Nutrition Information Serves: 16 Calories: 120 Fat: 5g Carbohydrates: 2g Sodium: 380mg Fiber: 0g Protein: 16g Cholesterol: 35mg Cuisine: Entree Save Print Ingredients 4 skinless, boneless chicken breasts 16 cubes low-fat cheddar cheese 32 slices jalapenos 8 slices center cut bacon,

Mini Shepard’s Pie

By |April 3rd, 2013|Categories: Entree, Healthy Recipes|Tags: , , |

Mini Shepard's Pie Nutrition Information Serves: 8 Calories: 330 Fat: 9g Carbohydrates: 41g Sodium: 1080mg Fiber: 2g Protein: 20g Cholesterol: 35mg Type: Entree Save Print Ingredients 1 (16.3 oz) can Grand’s Buttermilk Reduced Fat Biscuits ¾ lb extra lean ground beef 1 small onion,

Chicken Mushroom Casserole

By |February 14th, 2013|Categories: Entree, Healthy Recipes|Tags: , |

  Chicken Mushroom Casserole Nutrition Information Serves: 8 Calories: 360 Fat: 12g Carbohydrates: 22g Sodium: 750mg Fiber: 3g Protein: 39g Cholesterol: 105mg Type: Entree Save Print Ingredients 4 tablespoons butter, divided 8 (5 oz) chicken breast halves 1 shallot, finely chopped 2 garlic cloves,

Slow-Cooker Beef Verde

By |February 14th, 2013|Categories: Entree, Healthy Recipes|

  Slow-Cooker Beef Verde Nutrition Information Serves: 8 Calories: 290 Fat: 8g Carbohydrates: 23g Sodium: 720mg Fiber: 6g Protein: 31g Cholesterol: 70mg Type: Entree Save Print Ingredients • 2 lbs. round steak, trimmed of all visible fat • ½ lb. small red potatoes, quartered

Roasted Brussels Sprouts

By |November 6th, 2012|Categories: Sides|Tags: |

Roasted Brussels Sprouts Save Print Ingredients 2 (10 – ounce) packages fresh Brussels sprouts 4 slices bacon, cut into 1-inch pieces ¼ cup chopped pecans 1 tablespoons olive oil ½ teaspoon salt ½ teaspoon freshly

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