Healthy Recipes
Roast Pork w/New Potatoes, Apples & Mushrooms
Roast Pork w/New Potatoes, Apples & Mushrooms Type: Entree Save Print Ingredients 1 (4 lb) lean pork roast ¼ cup flour 1 teaspoon each salt & pepper 2 tablespoons canola oil 24 baby red new
Maple Balsamic Chicken Breast
Maple-Balsamic Chicken Breast Type: Entree Save Print Ingredients 4 (5 oz) skinless, boneless chicken breast halves ½ teaspoon each salt, paprika and dried thyme leaves 1 tablespoon olive oil 1 (14½ -ounce) can low-sodium chicken
Penne Pasta with Spinach, Feta & Grilled Chicken
Penne Pasta with Spinach, Feta & Grilled Chicken Type: Entree Save Print Ingredients 1 (8 oz) package whole wheat penne pasta 5 large plum tomatoes, seeded and diced 2 cups fresh spinach 4 green onions,
Grilled Pork Tenderloin with Orange Marmalade Glaze
Grilled Pork Tenderloin with Orange Marmalade Glaze Type: Entree Save Print Ingredients 1 (2 lb) package pork tenderloin 1 red bell pepper, cut into thin strips ½ medium red onion, thinly sliced 1 teaspoon olive
Serrano-Cilantro Salsa
Serrano-Cilantro Salsa Save Print This is the "must have salsa" for my Salpicon Tacos Ingredients 10 Serrano peppers, stemmed and seeded ½ cup diced onion 3 garlic cloves, minced 1tablespoon canola oil ½ cup
Salpicon-Mexican Shredded Beef
Salpicon-Mexican Shredded Beef Type: Entree Save Print This dish is best if made a day ahead to allow flavors to marry. I like to serve it on the mini-corn ‘street taco’ tortillas. Ingredients 4 lb.
Szechuan Beef Stir-Fry
Szechuan Beef Stir-Fry Save Print Ingredients 1 pound lean beef sirloin or top round 3 tablespoons water 4 cups fresh stir-fry vegetable blend cup red bell pepper strips 1 tablespoon canola oil 1½ teaspoons
Tomato Florentine
Tomato Florentine Save Print Ingredients 1 (10 oz) package frozen chopped spinach, thawed ¼ cup (1 oz) grated Parmesan cheese 2 tablespoons olive oil, divided 2 tablespoons panko breadcrumbs 1 medium onion, chopped 4
Tuna Melt
Tuna Melt Save Print Ingredients 12 ounces (water-packed) albacore tuna, drained 1 green onion, chopped 2 tablespoons low-fat mayonnaise 1 tablespoon lemon juice 1 tablespoon minced flat-leaf parsley ¼ teaspoon salt Dash of hot
Turkey Avocado Pinwheels
Turkey Avocado Pinwheels Save Print Ingredients 1 pound peppered turkey breast, shaved 1 avocado, sliced thin 4 slices bacon, cooked and crumbled 6 romaine lettuce leaves 6 whole wheat tortillas ¾ cup Ken’s Light
Turkey Barley Soup
Turkey Barley Soup Save Print Ingredients 1 Turkey carcass* 2 quarts water 1 (10 oz) can low sodium chicken broth 3 cups diced potatoes 2 cups sliced carrots 2 cups sliced celery 2 cups
Turkey Panini with Basil Pesto
Turkey Panini with Basil Pesto Save Print Ingredients ¼ cup prepared basil pesto 8 slices rustic Italian white bread, thinly sliced 8 ounces very thinly sliced left over turkey breast 1 roasted red bell
Turkey Pot Pie
https://www.youtube.com/watch?v=Q22yL39BZ0s Turkey Pot Pie Save Print Ingredients 2 (10¾ oz.) cans 99% fat free chicken broth, diluted 1 bay leaf ½ teaspoon white pepper 2 cups cubed potatoes 1 (16 oz) package frozen mixed
Vanilla Yogurt Fruit Salad
Vanilla Yogurt Fruit Salad Save Print Ingredients 1 (6 oz) container vanilla yogurt 1 tablespoon each honey and lemon juice 1 (11 oz) can mandarin oranges, drained 1 (8 oz) can pineapple chunks, drained 1
Orange Marmalade-Glazed Ham
Orange Marmalade-Glazed Ham Type: Main Save Print Ingredients 1 (12 to 14 pound) spiral-cut smoked ham 8 ounces orange marmalade ½ cup Dijon mustard ¾ cup light brown sugar, packed 1 orange, zested Juice from one