Chicken Parmesan Sub Type: Sandwich Save Print Ingredients ½ cup all-purpose flour ½ teaspoon kosher salt 1 teaspoon freshly ground pepper 4 (4 oz) boneless, skinless chicken breasts 2 tablespoons extra-virgin olive oil, divided 1 10-ounce
Vietnamese Spring Roll Salad Nutrition Information Serves: 4 Calories: 390 Fat: 12g Carbohydrates: 44g Sodium: 200mg Fiber: 5g Protein: 30g Cholesterol: 60mg Type: Entree Prep Time: 15 mins Total Time: 15 mins Save Print Ingredients Salad • 4 ounces vermicelli rice noodles, cooked as
Goat Cheese-Stuffed Chicken with Tomato-Basil Sauce Type: Main, Entree Save Print Ingredients 2 oz goat cheese, softened ½ cup chopped fresh basil ½ teaspoon black pepper 4 (4 oz) skinless, boneless chicken breast halves ½ teaspoon
Chicken Marsala Nutrition Information Serves: 4 Calories: 310 Fat: 15 Carbohydrates: 12 Sodium: 380 Fiber: 2 Protein: 29 Cholesterol: 75 Save Print Ingredients ¼ cup coarsely chopped pecans ¼ cup all-purpose flour 4 skinless, boneless chicken breast halves ½ teaspoon salt ½ teaspoon
Grilled Chicken w/Black Bean Salsa Type: Entree, Main Save Print Ingredients ¼ cup diced onion ½ teaspoon minced garlic 1 (14 oz) can black beans, rinsed and drained 2 teaspoons ground chipotle chile 1 cup chicken
Asparagus Chicken Salad Save Print Ingredients 1 pound fresh asparagus 3 Italian marinated chicken breasts, cooked and cubed 3 cups Romaine lettuce, torn into bite-size pieces ¼ cup slivered almonds, toasted 1½ tablespoons raisins 1
Chicken & Rice Bowl w/Spicy Red Curry-Coconut Sauce Type: Entree Save Print Use rotisserie chicken, fresh steam-in-bag asparagus and prepared brown rice to make this fabulous dish - it is an amazing meal you can put
Crispy Cornflake Chicken Type: Entree, Main Save Print Ingredients 4 chicken breast halves, pounded to even thickness 2 cups cornflakes ¼ cup butter 1 teaspoon salt ½ teaspoon pepper Instructions Sprinkle chicken evenly with salt and
Chicken Cacciatore Sicillian Style Type: Entree Save Print Ingredients 2 tablespoons olive oil, divided 8 (6 oz) chicken breasts, skinned 2 cups chopped onion 1 cup chopped celery 4 garlic cloves, minced 1 cup button mushrooms,