Egg Bake Nutrition Information Serves: 15 Serving Size: 15 Calories: 140 Fat: 8g Carbohydrates: 0g Sodium: 260mg Fiber: og Protein: 10g Cholesterol: 130mg Type: Breakfast Cook Time:  30 mins Total Time:  30 mins Save Print Ingredients 8 eggs, beaten 1½ cups reduced fat Mexican